Visit the OSU organic variety field trials and learn from the OSU Organic Agriculture Extension team about grains and pulses.

Featured Crops will include:

Grains: Barley, Wheat, Rye, Oats, Triticale, Kamut, Durum
Pulses: various common beans (Phaseolus vulgaris), lentils, chickpeas, favas, mung, adzuki, cowpea, tepary

Snacks prepared by Nikki Guerrero (Hot Mama Salsa), Deepak Saxena (DesiPDX), Adrian Hale (1000 Bites of Bread), Jordyn Bunting (Food Innovation Center), Andrew Ross and Sydney Baumgardner (Oregon State University).

Free and open to the public.